Ingredients
Servings: 21.5 cup servings
Horseradish Aioli:
1tablespoons Horseradishground, preferably homemade
2tablespoons mayonnaise
1/8teaspoon seasoned salt
1 pinch black pepper coarsely ground
2 drops worcestershire sauce
1teaspoons lemon juice freshly squeezed
Crispy Artichoke Hearts:
3cups frozen artichoke hearts(1 - 12 ounce bag)
2tablespoons olive oil
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper coarsely ground
1tablespoon lemon juice fresh squeezed
Preparation
