Ingredients
Serves: 15 cookies
1 c (100g) instant oats (measured correctly)
¾ c (90g) whole wheat flour (measured correctly)
1 ½ tsp (4g) baking powder
1 ½ tsp (4g) ground cinnamon
1/8 tsp (1g) salt
2 tbsp (28g) coconut oil or unsalted butter, melted
1 large egg, room temperature
1 tsp (5mL) vanilla extract
½ c (120mL) agave
1 c (125g) finely diced red apple (about 1 medium)
Preparation
