Ingredients
Serves: 8
Prep Time: 20 mins
Total Time: 8 hours 20 mins
3/4 lb bulk pork sausage (** or homemade sausage)
3/4 lb ground beef
1 pound little smokies
2 medium stalks celery, sliced (~ 1 cup)
1 medium onion, chopped (~ 1/2 cup)
3 large cloves garlic, finely chopped
2 cans (21 oz each) baked beans (any variety)
1 can (15 oz) lima or butter beans, drained
1 can (15 oz) kidney beans, drained
2 c ketchup
4 Tbsp ground mustard
4 Tbsp honey or (** organic packed brown sugar)
4 Tbsp white or cider vinegar
1/2 tsp red pepper sauce (** more to taste)
salt & pepper (** to taste)
Preparation
