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Tomato & Olive Wholemeal Scones · a bit more veg

Tomato & Olive Wholemeal Scones · a bit more veg
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Category: bread

Ingredients

Makes 12 scones

350g wholemeal flour (preferably stoneground)
3 dessertspoons oil (either olive or 2 dessertspooons of the oil that contained the sundried tomatoes and 1 dessertspoon of olive oil)
75g sun-dried tomatoes in 2 dessertspoons of oil
130g pitted black olives
1 dessertspoon tomato purée
1/2 lemon juiced
1 teaspoon baking soda
pinch of finely ground salt
water
handful of chopped walnuts or slightly under-ripe brie cheese (optional)

Preparation

Read full details on:
abitmoreveg.com

Comments
Added 10 years ago by:
abitmoreveg abitmoreveg
     19 recipes
1 person cheffed this recipe
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