Ingredients
3 large red bell peppers, quartered
3/4 cup walnut
½ cup pomegranate juice
½ six inch pita, toasted
1 medium onion, chopped
3 garlic cloves
½ teaspoon red chili flake (optional)
3 tablespoon lemon juice
¼ cup olive oil, plus 1 tablespoon for sautéing onion
Salt, according to taste
Preparation
