Ingredients
1 Tbls. olive oil
1/2 lb. pancetta, diced (I used 6 slices that were about 1/4" thick)
1 onion, diced
3 cloves garlic, minced
1/4 tsp. red pepper flakes
1 28 oz. box crushed tomatoes (I used Pomi)
1/2 C. white wine (opt.)
salt & pepper
1/2 C. grated Pecorino Romano cheese
1 box linguini, bucatini or spaghetti
Garnish: chopped parsley, if desired
Preparation
