Ingredients
12 sheets phyllo, defrosted and covered with wet towel.
1 stick butter, melted
1/4 cup neutral flavoured oil
ashta (recipe below)
sugar syrup (recipe below)
jam or ground pistachios for garnish
ASHTA:
2 cups heavy cream
2 cups half and half
5 tablespoons cornstarch
3 teaspoons orange blossom water
SYRUP:
2 cups superfine sugar
1 cup water
1/2 tablespoon lemon juice
1-2 tablespoons orange blossom water
Preparation
