Ingredients
1 Lb. Chicken Breasts, cut into 1" pieces
1/2 cup, flour
3 tablespoons Vegetable Oil
1/4 cup Sugar
1/4 cup Lite Soy Sauce (Different than "Low Sodium") I used,
1/4 cup Pineapple Juice
1/4 cup White Distilled Vinegar
2 cloves Garlic, crushed and coarsely chopped
1 teaspoon Fresh Ginger, finely grated
1/4 teaspoon Cayenne Pepper
1/4 teaspoon White Pepper
Teaspoon Salt
1/2 teaspoon Red Pepper Flakes
1 tablespoon Cornstarch, mixed with 3 tablespoons of water
4 green onions, sliced and extra for garnish
Sesame seeds for garnish
Preparation
