Ingredients
1 cup Moong/Mung bean
5 cups water
1 medium cauliflower, cut into medium florets
½ teaspoon fennel seed
½ teaspoon cumin seeds
½ teaspoon coriander
½ teaspoon black pepper
2 small cardamom
2-3 cloves
1 small cinnamon stick piece, about 1 inch
½ tea spoon turmeric
1 small onion, finely chopped
2-3 garlic cloves, finely chopped
2 green chilli
1 tomato, finely chopped
2 table spoon olive oil
Salt to taste
Cilantro for garnish
Preparation
