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Caramel Mousse Dessert with Salted Crunch Sponge

Caramel Mousse Dessert with Salted Crunch Sponge
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Category: desserts

Ingredients

Serves: 8 desserts

Chocolate Sponge:
120 g (6) egg yolks
30 g sugar
90 g (3) egg whites
60 g sugar
40 g flour
10 g cocoa powder

Salted Crunch:
125 g nougat paste
100 g milk chocolate
about 1 cup of crushed corn flake cereal

Caramel Mousse:
60 g sugar
1/2 vanilla bean
400 g cream
20 g egg yolk (1)
6 g gelatin or 3 sheets of gelatin
30 g egg white (1)
15 g sugar

Chocolate Ganache:
100 g cream
20 g butter
200 g dark chocolate

Preparation

Read full details on:
www.bakingmywaythroughgermany.com

Comments
Added 8 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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