Ingredients
Serves: 4
about 6 legs and 2 breasts (or you can use a whole chicken cut in pieces, or use your favorite parts, thighs would work) Allow 2 pieces per person.
1 blood orange
1 Meyer lemon
1 satsuma tangerine
1 small Cara Cara orange
1/4 cup olive oil
2 Tbsp pomegranate molasses
1 tsp ground allspice
a dash of salt and a few grinds of pepper
Preparation
