Ingredients
Makes 10 shot glass desserts
For the lemon curd:
3 large eggs, plus one yolk
1 cup granulated sugar
1/2 cup fresh lemon juice
6 tablespoons unsalted butter, cut into 1? chunks at room temperature
zest of 1 whole lemon
For the crust:
3 graham crackers
1/4 cup sliced almonds (optional)
1 tablespoon granulated sugar
1 – 1 1/2 tablespoons, unsalted butter, melted
Meringue Frosting:
4 egg whites
1 cup sugar
1/4 teaspoon cream of tartar
1 teaspoon pure vanilla extract
Preparation
