Ingredients
Serves: Serves 4
Prep Time: 15 mins
Total Time: 30 mins
1 Carrot, sliced into rounds
1 head of Broccoli, cut
3 tablespoons Canola Oil
1 Yellow Onion, sliced
3 Spring Onions, sliced
2 cloves Garlic, minced
1 cup Frozen Peas
1 Red Bell Pepper, sliced
2 Tablespoons Green Curry Paste (preferably homemade)
2 cups cooked Jasmine Rice, preferably refrigerated overnight
1/2 teaspoon Sugar
2 teaspoons Tamari
1/2 cup Roasted Cashew Nuts
1/2 cup chopped Cilantro
Preparation
