Ingredients
2 lbs Beef
2 cups onion, thinly sliced (divided)
2-3 cinnamon sticks, about 1 inch each
3-4 green cardamom
4-5 black peppercorn
½ teaspoon red chili powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1½ tablespoon ginger paste
1½ tablespoon garlic paste
1-2 bay leaves
1 teaspoon turmeric powder
½ cup + 1 tablespoon oil
Salt, according to taste.
¼ cup rice flour
¼ teaspoon panch phoron
1 teaspoon fennel seed powder
Preparation
