Ingredients
Serves: 24 muffins
Prep Time: 20 minutes
Total Time: 60 minutes
6 oz. cream cheese, softened
6 tbsp. butter, room temperature
1/2 tsp. vanilla extract
1-2 tbsp. whipping cream
2 tsp. ground cinnamon
3/4 c. powdered sugar
3/4 c. granulated sugar
1.5 c. sugar
1/2 c. cooking oil
2 eggs
1-2/3 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. salt
3/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1/3 c. water
8 oz. canned pumpkin
Pecan pieces (optional)
Preparation
