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Nan Berenji
http://www.withaspin.com/2014/06/28/persian-rose-water-and-saffron-cookies/
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Category:
desserts
Ingredients
Makes : about 4 dozen depending on size
1 cups sugar
1/2 cup water
1/4 cup rose water
1/2 teaspoon lime juice
For the batter:
3/4 cup clarified butter/ghee
3 egg yolks
4 cups rice flour
Saffron (optional)
2 tablespoon poppy seeds
1/4 cup pistachio, chopped
Preparation
Read full details on:
www.withaspin.com
Comments
Added 10 years ago by:
Jayid Alam
88 recipes
1 person cheffed this recipe
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