Ingredients
Serves: 10
Prep Time: 35 min
Total Time: 1 hr 15 min
Serving size:
10 servings
5 large Eggs
6 tablespoons Sugar
1 3/4 cups Ground Hazelnuts
2 tablespoons Flour
2 tablespoons Cocoa Powder
2 teaspoons Baking Powder
200 grams Unsalted Butter; room temperature; for the cream
1 1/2 cups Chocolate Chips; for the cream
7 tablespoons Nutella; for the cream
1 cup Crushed Wafers; for the cream
10 Ferrero Rocher Candy
1/2 cups Hazelnuts; chopped, for decorating the cake
Preparation
