Ingredients
Serves: 30
Prep Time: 2 hours
Total Time: 3 hours 15 mins
Shortbread:
3 sticks of unsalted butter, room temperature
1 cup granulated sugar
1 t vanilla
31/2 cups all purpose flour
1/4 tsp salt
Caramel:
1 cup white sugar
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup evaporated milk
1 cup heavy cream
1 stick unsalted butter
1 teaspoon vanilla extract
Chocolate Coating:
about 24 ounces of good quality semisweet chocolate
2 tablespoons of neutral oil (I used canola, but vegetable and shortening will work just as well)
fleur de sel for sprinkling
Preparation
