Ingredients
Serves: 4 dozen cookies
Prep Time: 1 hour 45 mins
Total Time: 2 hours 25 mins
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup (16 tablespoons) unsalted butter, room temperature
3/4 cups granulated sugar
1/2 cup unpacked brown sugar
2 large eggs
11/2 teaspoons vanilla
2/3 heaping cups dutch processed cocoa
powdered sugar (optional)
2 heaping cups berries (I used frozen antioxidant mixed berries from Target)
2 cups red wine of your choice, plus 4 tablespoons divided (I used Red Velvet from Cupcake)
2 cups sugar
zest of lemon
juice of half lemon
2 teaspoons powdered gelatin
Preparation
