Ingredients
Serves: 4
Prep Time: 10 mins
Total Time: 35 mins
For the quinoa:
1/2 tablespoon extra virgin olive oil
½ onion, finely chopped
1 clove garlic, minced
1/2 teaspoon chili powder
190 grams (1 cup) uncooked quinoa
salt and pepper
500 ml (2 cups) vegetable broth
2 tablespoons fresh parsley, finely chopped
For the shrimp:
1/2 tablespoon extra virgin olive oil
225 grams (1/2 lb) raw shrimp, tail-on
1 clove garlic, finely chopped
1/4 teaspoon chili powder
salt and pepper
You will also need:
fresh parsley. finely chopped
the juice of half lemon
Preparation
