Ingredients
Serves: 8-10
Prep Time: 1 hour 30 mins
Total Time: 2 hours 30 mins
1 box dried lasagna noodles (about 18 noodles)
10 oz frozen spinach, thawed, drained well, and pat dry
1 lb mozzarella cheese, sliced
8 oz provolone cheese, sliced
Parmesan cheese, to top
Fresh basil, to top
1 tablespoons olive oil
1 lb sweet Italian sausage, removed from casings
10 oz diced prosciutto
1 medium onion, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
2 (28 oz) cans whole Roma tomatoes and their juices
1 teaspoon sugar
2 teaspoons Italian seasoning blend
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
28 oz Ricotta cheese
2 egg yolks
1 cup fresh basil leaves, chopped and packed
1 pinch nutmeg
1/2 cup freshly grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
Preparation
