Ingredients
Serves: 12 chicken breasts
Prep Time: 30 minutes
Total Time: 3 hours
12 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
2 cups buttermilk
1 tablespoon hot sauce
1/2 cup all-purpose flour
3 cups cornflake crumbs
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon poultry seasoning
Preparation
