Ingredients
2 Cups Dry Elbow Macaroni
1 Cup of Milk
1.5 Sticks of Cold Unsalted Butter, Cut Into Pieces
4 Tablespoons of Cold Unsalted Butter
8 Ounce Block of Medium Cheddar Cheese
8 Ounce Block of Mozzarella
8 Ounce Block of Colby Jack
8 Ounce Bag of Shredded Four Cheese Mexican Blend
3 Eggs
10" Iron Skillet Pan
Preparation
