Ingredients
6 large eggs
1/4 cup grated Parmesan cheese
2 cups cooked spaghetti (about 4 oz. uncooked)
4 slices of bacon, cut into bite size pieces
1 small red onion, diced
2 cloves garlic, minced
3 oz. spinach, roughly chopped
1/4 cup black olives, sliced
1 cup mozzarella, grated
6 grape tomatoes, halved
1 tablespoon torn fresh basil leaves
salt and freshly ground black pepper, to taste
Preparation
