Ingredients
Serves: 6-8
1 cup tightly packed parsley leaves
2 tablespoon finely chopped oregano or 2 teaspoon dried oregano
1/4 onion, finely minced
3-4 garlic, finely minced
1/2 olive oil
1/4 cup freshly squeezed lemon juice
2 tablespoon red wine vinegar
1/2 -1 teaspoon red chili flakes
1 teaspoon salt
Choice of your beef steaks
Preparation
