Ingredients
1 1/2 cups (200g) all-purpose flour
1/3 cup (70g) sugar
pinch of salt
1/2 cup (120g) butter
1 egg
30-35 oz. (900-1000g) mirabelle plums (small yellow plums)
1/4 cup (60g) butter, melted
1/2 cup (100g) sugar
pinch of salt
1/2 cup (90g) ground almonds
2 eggs
2 tbsp. Amaretto (Almond liquor)
1/4 cup (30g) sliced almonds
1/3 cup (80g) heavy cream
2 tbsp. sliced almonds
confectioner’s sugar for dusting
Preparation
