Crispy Caprese Meatballs Stuffed with Fresh Mozzarella, topped with Ma

Crispy Caprese Meatballs Stuffed with Fresh Mozzarella, topped with Ma
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Ingredients

Serves: Makes about 32 meatballs

1 – 1 ¼ cups fresh breadcrumbs (about a 2-3 ounce french roll, processed)
4 tablespoons milk, or half and half
1 pound ground beef (85/15 ratio)
1 egg
¾ cup grated parmesan, divided use
2 cloves garlic, pressed through garlic press
1 ¼ teaspoon salt
1 teaspoon Italian seasoning
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
4 tablespoons chopped flat-leaf parsley
8 mini fresh mozzarella balls (or about 3 ounces of a larger, fresh mozzarella ball), quartered to make 32 pea-sized pieces
¾ cup panko breadcrumbs
Canola oil
Simple Marinara (recipe below)
¼ cup basil leaves, finely julienned

Simple Marinara Sauce:
1 (14 ounce) can organic crushed tomatoes
1 teaspoon dry oregano
½ teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
3 cloves garlic, pressed through garlic press
1 tablespoon olive oil

Preparation

Read full details on:
thecozyapron.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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