Plums Rasam Shots and Sharing News about Feastly

Plums Rasam Shots and Sharing News about Feastly
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The South Indian in me calls for Rasam – a steamy peppery concoction made with tangy fruits and spiced with peppercorns and dry red chilies. I used plums for the rasam in this recipe.

Category: drinks

Ingredients


1 tablespoon ghee or oil or butter
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon chili flakes
pinch of asafoetida
3 garlic cloves, minced
1/2 inch ginger, minced
10 curry leaves, finely chopped
1 teaspoon turmeric powder
3 chubby, juicy plums, chopped
1 tablespoon coriander powder
2 teaspoon crushed black pepper corns or pepper powder
1/2 tablespoon cumin powder
Salt to taste
2 cups water plus more if needed
0-2 teaspoon honey or sugar or any sweetener depending on how ripe the fruit is.
2 tablespoon cilantro, finely chopped

Preparation

Read full details on:
spicesandaroma.in

Comments
Added 9 years ago by:
Vij Senthilnathan Vij Senthilnathan
     13 recipes
1 person cheffed this recipe
Vij Senthilnathan
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