all categories

South Indian Idli

South Indian Idli
  • Social
    Rating     20
    (1-100)
  • 0
    Tweets
  • 10
    Facebook
  • 0
    StumbleUpon



Idly is a fermented rice-lentil cake, eaten for breakfast in South Indian homes and also mixed with water and vegetable puree and served as baby food. These fermented rice-lentil cakes are steamed in an idly rack in a pressure cooker (you can also steam them in ramekins).

Category: breakfast

Ingredients


4 cups idly rice (sold in Indian grocery stores) (replace it with 1:1 idly rice:brown rice)
1 cup white lentils
3 fistful flattened and dried rice (also known as poha, and sold in Indian groceries)
2 teaspoons fenugreek seeds
Enough water to soak and grind
1 tablespoon salt

Preparation

Read full details on:
spicesandaroma.in

Comments
Added 10 years ago by:
Vij Senthilnathan Vij Senthilnathan
     13 recipes
1 person cheffed this recipe
Vij Senthilnathan
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit