Ingredients
Yield: 24 brownies
Brownies:
1 cup (230g) unsalted butter
8 ounces coarsely chopped semi-sweet chocolate
1 and 1/2 cups (300g) granulated sugar
1/2 cup (100g) light brown sugar
4 large Eggland's Best eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 cup + 3 Tablespoons (85g) all-purpose flour
1/4 cup (21g) unsweetened cocoa powder
Mint Frosting Layer:
1/2 cup (115g) unsalted butter, softened to room temperature
2 cups (240g) confectioners' sugar
2 Tablespoons (30ml) milk
1 and 1/4 teaspoons peppermint extract
1 drop liquid or gel green food coloring (optional)
Chocolate Layer:
1/2 cup (115g) unsalted butter
1 heaping cup (around 200g) semi-sweet chocolate chips
Preparation
