Slow Cooker Gingersnap Pot Roast

Slow Cooker Gingersnap Pot Roast
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Ingredients

Serves: 6
Prep Time: 10 mins
Total Time: 10 hours 10 mins

4 medium sweet potatoes, cut in 1" slices
6 carrots, peeled and cut into bite-size chunks
1 bay leaf
2.5 pound beef chuck roast
1 cup water
2 tablespoons red wine vinegar
1/8 teaspoon red pepper flakes
10 gingersnaps, crumbled

Preparation

Read full details on:
melaniemakes.com

Comments
Added 3 years ago by:
Melanie Bauer Melanie Bauer
     98 recipes
1 person cheffed this recipe
Melanie Bauer
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