Ingredients
Serves: 3-4
Prep Time: 20 mins
Total Time: 30 mins
Graham Cracker Crust:
3 tablespoons unsalted butter, melted
¾ cup graham crackers, crushed
½ tablespoon light brown sugar
? teaspoon cinnamon
Chocolate Mousse:
2 egg yolks
1 cup heavy cream, divided
3 ounces semi-sweet chocolate (I used squares chocolate chips can be substituted)
Marshmallow whipped cream:
¾ cup heavy cream
1 teaspoon sugar
¼ teaspoon vanilla extract
½ cup marshmallows
Preparation
