Ingredients
Serves: 2
Prep Time: 5 mins
Total Time: 15 mins
2 flatbreads (I used a garlic naan)
2 tablespoons Boursin Garlic and Herb cheese
1/2 cup mozzarella, sliced thin
1 cup mushrooms, sliced (mix of shiitake and baby portobello)
1/2 cup arugula
Preparation
