Ingredients
1 cup (150g) dried fruits, chopped (e.g. plums, apricots and pears)
2/3 cup (100g) raisins
1/2 cup (50g) walnuts
1/2 cup (50g) hazelnuts
1/3 cup (80ml) rum
1/2 cup (1/8l) milk
1.5 oz. (42g) fresh yeast
1 tbsp. honey
1 vanilla bean
1 organic lemon
4 cups (500g) all-purpose flour
3.5 oz. (100g) lowfat quark (curd cheese)
1/2 cup (125g) butter, room temperature
1/2 cup (100g) sugar
pinch of salt
1 1/8 cup (250g) butter, melted
1 1/3 cup (200g) confectioner’s sugar
Preparation
