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Gluten Free Red Velvet Eclairs

Gluten Free Red Velvet Eclairs
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Gluten free choux pastry gets the decadent red velvet treatment, smothered in melted chocolate and sprinkled with freeze dried raspberries to make these indulgent mini eclairs!

Category: desserts

Ingredients

Yield: 12
Prep time: 15 minutes
Cook time: 20 minutes

1/4 cup tapioca flour
1/4 cup rice flour
1/2 cup milk
1/2 cup water
1/2 teaspoon xanthan gum
1 teaspoon sugar
1 teaspoon salt
2 medium eggs
100 grams butter
few drops red velvet emulsion
milk chocolate, melted
freeze dried raspberry pieces
cream cheese buttercream frosting

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 9 years ago by:
Anyonita Nibbles Anyonita Nibbles
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1 person cheffed this recipe
Anyonita Nibbles
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