all categories

Gluten Free Red Velvet Eclairs

Gluten Free Red Velvet Eclairs
  • Social
    Rating     14
    (1-100)
  • 5
    Tweets
  • 0
    Facebook
  • 0
    StumbleUpon

Gluten free choux pastry gets the decadent red velvet treatment, smothered in melted chocolate and sprinkled with freeze dried raspberries to make these indulgent mini eclairs!

Category: desserts

Ingredients

Yield: 12
Prep time: 15 minutes
Cook time: 20 minutes

1/4 cup tapioca flour
1/4 cup rice flour
1/2 cup milk
1/2 cup water
1/2 teaspoon xanthan gum
1 teaspoon sugar
1 teaspoon salt
2 medium eggs
100 grams butter
few drops red velvet emulsion
milk chocolate, melted
freeze dried raspberry pieces
cream cheese buttercream frosting

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 10 years ago by:
Anyonita Nibbles Anyonita Nibbles
     478 recipes
1 person cheffed this recipe
Anyonita Nibbles
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit