Ingredients
Prep Time: 4+ hours (including chilling )
Cook Time: 10 minutes
Yield : 12 cookies
120g (1/2 cup) unsalted butter, room temperature
60g (1/4 cup) full fat cream cheese
135g (3/4 cup) brown sugar
50g (1/4 cup) caster sugar
210g (13/4 cup) plain / all purpose flour
15g (1/8 cup) cocoa powder
1 tsp baking soda
1 egg
2 teaspoon vanilla extract
1 teaspoon white vinegar
1 tablespoon milk
Red food colouring
Preparation
