Ingredients
Yield: 8 servings
1 bag (32 oz.) tater tots
1½ lb. lean ground beef
Salt and pepper, to taste
1 medium onion, chopped
A few shakes of Worcestershire sauce
2 tbsp. chili powder
2 tsp. cumin
8 oz. tomato sauce
8 oz. can of water (use the empty tomato sauce can)
2 cups (8 oz.) Cheddar cheese, shredded
Sour cream (optional)
Green onions, sliced (optional)
Preparation
