Ingredients
1 lb. tube shaped pasta (I used cavatappi - could also use penne, rigatoni, etc.)
Olive Oil
8 chicken tenders, sliced in strips
salt & pepper
1 onion, diced
1 8oz. box mushrooms
3 cloves garlic, chopped
1 bag spinach
1 C. pesto
3 Tbls. flour
3 Tbls. butter
31/2 C milk
2 C. shredded cheese (I used a combination of parmesan, monterey jack - see note)
Opt: 1/2 C. shredded mozzarella cheese
Preparation
