Ingredients
12 servings
For the base:
100g softened butter
1/2 cup sugar
2 large egg yolks
1 tsp vanilla essence
1 cup self-raising flour
1 cup standard (plain) flour
For the topping:
1/2 cup good-quality raspberry jam
2 large egg whites
1 tsp vanilla essence
1/2 cup sugar
3/4 cup coconut shreds, divided
Preparation
