Ingredients
Serves: 12-16 servings
Prep Time: 45 mins
Brownie Cake:
1 and 1/2 cups vegetable oil
3 cups sugar
3 teaspoons vanilla extract
6 eggs
1 and 1/2 cups flour
1 cup cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon salt
Cookie Dough Filling:
3 sticks unsalted butter, at room temperature
3/4 cup light brown sugar, packed
3 and 1/2 cups confectioners’ sugar
1 cup all-purpose flour
3/4 teaspoon salt
3 Tablespoons milk
2 and 1/2 teaspoons vanilla extract
Ganache Frosting:
4 ounces semi-sweet chocolate, finely chopped (or use chocolate chips)
1/2 cup heavy whipping cream
1/4 cup light corn syrup
2 teaspoons vanilla extract
Extra chocolate chips, for garnish
Preparation
