Ingredients
Yield: 10 servings
For the Crust:
22 Oreos, finely crushed
1/4 cup unsalted butter, melted
For the Pie:
12 ounces (about 1 package) semi-sweet chocolate chips
3/4 cup heavy whipping cream
1/4 cup peppermint flavored coffee creamer (such as Peppermint Chocolate Truffle International Delight)
2-3 candy canes, crushed, for garnish
Preparation
