Ingredients
Serves: 16 pretzel knots
Prep Time: 15 mins
Total Time: 40 mins
Pretzel Knot:
11/2 cups warm water
2 tablespoons light brown sugar
1 package active dry yeast
1 stick unsalted butter, completely melted
11/2 teaspoons salt
41/2 all-purpose flour (bread flour works as well)
Pam or oil to grease bowl
3 quarts water
2/3 cups baking soda
1 egg white, beaten (Egg wash)
1 tsp. garlic salt
Cheese Sauce:
1.5 cups heavy cream
4 tsp. flour
1 tsp. salt
1 cup freshly grated gouda
1 cup freshly grated cheddar
Preparation
