Ingredients
(yield about 18)
Flour - 2 1/4
Butter - 3/4 Cup, unsalted at room temperature
Brown Sugar - 2/3 Cup, tightly packed (use light or dark)
Granulated Sugar - 2/3 Cup
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
Salt - 1/2 tsp
Eggs - 2, large at room temperature
Vanilla - 1 tbsp
Vinegar - 1 tbsp
Chocolate Chips - 1 1/4 Cups, semi-sweet
Preparation
