Ingredients
Prep Time: 10 minutes
Total Time: 1 hour, 10 minutes
1 3/4 cups white whole wheat flour
3/4 teaspoons salt
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
3/4 cup cane sugar
1/2 cup melted unsalted butter and cooled to room temperature
2 large eggs, at room temperature, lightly beaten
1/4 cup whiskey
1 cup persimmon puree (from about 4 Fuyu persimmons)
1 cup pecans, chopped
1 cup diced dried fruit (raisins, cranberries, figs, currants, or dates)
Preparation
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