Ingredients
Crust:
1 cup (2 sticks) unsalted butter, softened
1/2 cup brown sugar
2 cups Gold Medal® all-purpose flour
1/2 teaspoon salt
Filling:
2 tablespoons butter
2-1/2 cups pecans, chopped
1-1/2 cups brown sugar
3/4 cup light corn syrup
2 tablespoons melted butter
1 teaspoon vanilla
Preparation
