Ingredients
Serves: 18
1 (15.25-ounce) box butter pecan cake mix (Betty Crocker)
2 cups mashed banana (about 3 small)
1 cup water
3 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
Frosting:
1 cup butter, softened
1/3 cup mashed banana
1 teaspoon lemon juice
2 tablespoons dark brown sugar
5 cups powdered sugar, sifted
1 tablespoon dark rum
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
Praline Sauce:
1/4 cup butter
1/2 cup packed light brown sugar
1/2 teaspoon cinnamon
2 tablespoons dark rum
2 tablespoons praline liqueur
1/4 teaspoon salt
1 banana, sliced
Preparation
