Ingredients
1 cup all-purpose flour
1 cup whole-wheat flour
11/2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
3 large eggs
2/3 cup white sugar
2/3 cup brown sugar
1/2 cup vegetable oil
2 cups pumpkin puree (I used homemade)
1/4 cup buttermilk
1 teaspoon vanilla extract
1/4 cup finely chopped walnuts
8 oz. cream cheese, softened
1 large egg
1/4 cup sugar
1 teaspoon vanilla extract
Preparation
