Ingredients
Serves: 12 servings
Prep Time: 20 minutes
Total Time: 40 minutes
CAKE:
1-3/4 cups white whole wheat flour
1-1/2 cups coconut sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1 cup hot water
1/2 cup vegetable oil
2 large eggs, room temperature
2 teaspoons vanilla extract
FROSTING:
1 cup powdered xylitol
1/2 cup butter, softened
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
2-4 tablespoons heavy cream
Melted semisweet chocolate for drizzling, optional
Preparation
