Ingredients
Raisins – 150 gms
Sultanas – 150 gms
Dried Apricots – 50 gms, chopped
Dried Figs – 50 gms, chopped
Sweet Wine – 75 ml + little extra
Zest of 1 Orange – finely grated
Butter – 60 gms, unsalted
Light Brown Sugar – 100 gms
Egg – 1, large, beaten
Plain Flour – 100 gms
Honey – 37.5 gms, mixed with a little water
Mixed Spices – 1 tsp
Clove Powder – a pinch
Walnuts – 100 gms, coarsely chopped
Preparation
